FEBRUARY 2012
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Last modified October 12, 2020
This class is for children AND their parents. Be ready for a fun, hands-on morning in the kitchen, and help your child learn about some easy, healthy, nutritious and kid-friendly eating options! You and your child will prepare and sample flax and date energy bars (a big hit in our kid's summer classes), creative musubis, tofu and veggie dippers and dipping sauces, and lettuce leaf tacos. This class is for children currently in grades k-5, and their parents (or grandparents, aunties etc). Registration required. Class fee $25 for a parent and child team.
Ticket Information
call 988-0456 to register.
Event Sponsor
Lyon Arboretum, Mānoa Campus
More Information
Jill Laughlin, 988-0461, jlaughli@hawaii.edu, http://www.hawaii.edu/lyonarboretum
Saturday, February 4 |
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8:15am |
1st Saturday at Ka Papa Lo'i 'O KÄnewai
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8:30am |
Recreational Thrill Craft Operators Safety Educational Course
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8:30am |
Ocean Safety Educational Course
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9:00am |
Creative Photography 1: Learning to See Things
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9:00am |
Healthy Cooking for Kids
Mānoa Campus, Lyon Arboretum, 3860 Manoa Rd.
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9:30am |
Japanese Flower Arranging Ikebana Sogetsu
Windward Campus, Hale Kuhina 115
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1:00pm |
Commuter Cycling 101
Mānoa Campus, Moore 119
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8:00pm |
The Genteel Sabai
Mānoa Campus, Kennedy Theatre
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