Culinary Arts Scholarship Brunch

February 16, 7:30am - 11:30am
Leeward Campus, Uluwehi Cafe

The annual brunch has become a February tradition, with sold-out crowds enjoying a bountiful meal, along side crafters and entertainment.

This year's menu features "Island Flavors."


   Fresh Fruit Salad
   Sliced Island Papaya & Pineapple
   Broccoli with Bay Shrimp & Imitation Crab Salad
   Grilled Vegetable Pasta Salad with Asian Pesto
   Specialty Greens with White Balsamic Vinaigrette

   Portuguese Sausage Home-Fries
   Kalua Pork Green Onion Hash
   Swedish Meatballs “Local Style”
   Chinese Roast Chicken
   Scrambled Eggs
   Omelets Made-to-order
   Baked Molokai Sweet Potato
   Steamed White Rice

   Portuguese Sweetbread French Toast
   Coconut Chiffon Cake
   Chocolate Macadamia Nut Brownies
   Coffee/Tea/Juice

Entertainment and Craft Fair by Kumu Hula Vicky Holt Takamine and Pua Ali'i 'Ilima


Ticket Information
$17 presale $22 at the door; Children 4 & under free; 5-10 yr old $8 at the door only

Event Sponsor
Professional Arts & Tech, Leeward Campus

More Information
455-0300, http://events.leeward.hawaii.edu/event/culinary_arts_scholarship_brunch#.UvFW9vuwXJY

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Sunday, February 16

 
7:30am Leeward Campus, Uluwehi Cafe
4:00pm Windward Campus, Paliku Theatre