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Culinary Arts Scholarship Brunch

February 16, 7:30am - 11:30am
Leeward Campus, Uluwehi Cafe

The annual brunch has become a February tradition, with sold-out crowds enjoying a bountiful meal, along side crafters and entertainment.

This year's menu features "Island Flavors."

   Fresh Fruit Salad
   Sliced Island Papaya & Pineapple
   Broccoli with Bay Shrimp & Imitation Crab Salad
   Grilled Vegetable Pasta Salad with Asian Pesto
   Specialty Greens with White Balsamic Vinaigrette

   Portuguese Sausage Home-Fries
   Kalua Pork Green Onion Hash
   Swedish Meatballs “Local Style”
   Chinese Roast Chicken
   Scrambled Eggs
   Omelets Made-to-order
   Baked Molokai Sweet Potato
   Steamed White Rice

   Portuguese Sweetbread French Toast
   Coconut Chiffon Cake
   Chocolate Macadamia Nut Brownies

Entertainment and Craft Fair by Kumu Hula Vicky Holt Takamine and Pua Ali'i 'Ilima

Ticket Information
$17 presale $22 at the door; Children 4 & under free; 5-10 yr old $8 at the door only

Event Sponsor
Professional Arts & Tech, Leeward Campus

More Information

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