Food Safety & Sanitation 16-Hour ServSafe® Certification

March 9, 8:30am - 4:30pm
Windward Campus, Hale Kuhina 106

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This 16-hour course teaches you the essential knowledge to keep your worksite safe and sanitary. The ServSafe® training teaches you the concepts and proper practices required for job success in the food service industry.

Instructor: Lori Wong

Course fee: $289.00*

Course code: HOSP8120

Date: Monday & Tuesday

Time: 8:30 am – 4:30 pm

Meetings: 2

(Last day to register is 2/18/15.)

*This course is approved for ETF funding. For more information please call (808) 235-7428 or email cmakina@hawaii.edu

Event Sponsor
Career and Community Education, Windward Campus

More Information
Career and Community Education, 808-235-7433, wccocet@hawaii.edu, http://windwardcce.org/hospitalityculinary.htm

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Monday, March 9
8:30am	Food Safety & Sanitation 16-Hour ServSafe® Certification Windward Campus, Hale Kuhina 106
12:00pm	Microbiology 690 Seminar Mānoa Campus, Crawford Hall 115
12:00pm	Raising Funds from Foundations and Corporations Mānoa Campus, Kuykendall 101
1:00pm	Second Language Acquistion Final Oral Mānoa Campus, Moore 258
1:30pm	German Club - Kaffeestunde Mānoa Campus, Paradise Palms Cafe
1:30pm	Fall 2015 in Delhi, India Info Meeting Mānoa Campus, Moore 108
2:30pm	Joint ATMO & IPRC Seminar Mānoa Campus, Pacific Ocean Science and Technology (POST) 414
3:00pm	H-1B Workshop Mānoa Campus, Queen Liliuokalani Center for Student Services 208
3:00pm	English Final Oral Mānoa Campus, Kuykendall 412-A
6:00pm	Kalai Iwi, Bone Carving (Beginning) Windward Campus, Hale 'Iolani 117
6:00pm	Brandt Chair Lecture Series: Huli Heiau HawaiÊ»inuiākea Mānoa Campus, KamakakÅ«okalani Center for Hawaiian Studies, 2645 Dole Street