Biryani and Beer: a cooking class!

March 21, 9:30am - 12:30pm
Mānoa Campus, Lyon Arboretum, 3860 Manoa Rd.

Biryani is one of those dishes that is a must on any North Indian Menu and most foodies know that the beverage to wash down Biryani is chilled craft beer. Biryani and craft beer is a marriage made in heaven. Most cultures have a one-pot dish of rice and meat or vegetable cooked at ones leisure; Jambalaya from Louisiana, Paella from Spain, Polos from Persia, Biryani from India. Together we will learn to cook a perfect Biryani and pair it with an equally perfect craft beer. Please do join us for a spicy morning of fun, conversation and food. Hunger and thirst are the only two pre-requisites for this session.

Instructor: Vikrant Bhasin. Class size limited. $40 Class fee includes all supplies and recipes.


Ticket Information
Registration required. Call 988-0456 to register

Event Sponsor
Lyon Arboretum, Mānoa Campus

More Information
Jill Laughlin, (808) 988-0461, jlaughli@hawaii.edu, http://manoa.hawaii.edu/lyonarboretum

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