Pickles and Fermented Foods

July 18, 9:00am - 11:30am
Mānoa Campus, Lyon Arboretum, 3860 Manoa Rd.

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Learn how to make easy, quick and flavorful fermented foods to have as side dishes, and to use your home grown garden vegetables. Alyssa will showcase a ruby kraut made with beets, carrots and red cabbage, a cucumber ume pickle, kim chi, Vietnamese Bahn Mi and a seed cheese. Instructor: Alyssa Moreau. Class fee: $25. Class size is limited. Pre-registration is required.

Ticket Information
Call 988-0456 to register

Event Sponsor
Lyon Arboretum, Mānoa Campus

More Information
Jill Laughlin, (808) 988-0461, jlaughli@hawaii.edu, http://manoa.hawaii.edu/lyonarboretum

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Saturday, July 18
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9:00am	Pickles and Fermented Foods Mānoa Campus, Lyon Arboretum, 3860 Manoa Rd.
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