Pickles and Fermented Foods

July 18, 9:00am - 11:30am
Mānoa Campus, Lyon Arboretum, 3860 Manoa Rd.

Learn how to make easy, quick and flavorful fermented foods to have as side dishes, and to use your home grown garden vegetables. Alyssa will showcase a ruby kraut made with beets, carrots and red cabbage, a cucumber ume pickle, kim chi, Vietnamese Bahn Mi and a seed cheese. Instructor: Alyssa Moreau. Class fee: $25. Class size is limited. Pre-registration is required.

Ticket Information
Call 988-0456 to register

Event Sponsor
Lyon Arboretum, Mānoa Campus

More Information
Jill Laughlin, (808) 988-0461, jlaughli@hawaii.edu, http://manoa.hawaii.edu/lyonarboretum

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