Nutritional Sciences Final Oral

July 24, 9:00am - 11:00am
Mānoa Campus, Agricultural Science Building, Room 204

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"Oscillating Magnetic Field-Assisted Supercooling of Emulsion-Based Food Systems: Stabilities and Functional Properties of Solid Lipid Nanoparticles and Emulsion Gels."

Event Sponsor
Heejin So, Nutritional Sciences, Mānoa Campus

More Information
hnfas@ctahr.hawaii.edu

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Friday, July 24
9:00am	Nutritional Sciences Final Oral Mānoa Campus, Agricultural Science Building, Room 204
1:00pm	Education Final Oral Mānoa Campus, https://hawaii.zoom.us/j/86129128141