SEPTEMBER 2026
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Last modified July 23, 2024
E Ulu Kakou: Market Readiness for Food Producers
September 21, 5:30pm - 6:30pmMānoa Campus, Zoom
This online workshop demystifies Hawaiʻi Department of Health requirements and local commercial kitchen regulations. CTAHR Extension Agent Julia Alva will walk you through essential sanitation codes, facility licensing, food safety plans, and how to properly secure certified shared-kitchen spaces on the island.
Ticket Information
https://go.hawaii.edu/iWt
Event Sponsor
College of Tropical Agriculture and Human Resilience , Mānoa Campus
More Information
Julia Avila, (808) 956-7764, jav8@hawaii.edu, https://go.hawaii.edu/iWt
Monday, September 21 |
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| 4:30pm |
Entrepreneurship LIVE with Brien Ing from ScoringLive Mānoa Campus, Walter Dods, Jr. RISE Center, Level 2
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| 5:30pm |
The E Ulu Kākou: Hawaiʻi’s Agriculture Market Readiness Program Mānoa Campus, Zooom
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| 5:30pm |
E Ulu Kakou: Market Readiness for Food Producers Mānoa Campus, Zoom
|