Aloha! The Mama Sita Foundation, the University of Hawai’i Center for Philippine Studies and Filipino Language and Culture Program, the City College of San Francisco Fiipino Program cordially invite you to the third season of Pinoy Food Stories: Mga Kuwentong Pagkain hosted by Pia Arboleda and Paolo Paculan.
Join the second session of the Mga Kuwentong Pagkain: Pinoy Food Stories on May 6, 3:00 pm (Hawaii) / May 7, 9:00 am (Manila) and explore how our interactions with our Asian neighbors through history manifests itself in Filipino food.
This month, our guests include Chonaisa Simbulan (writer and home chef), culinary consultant and chef Datu Pendatun III, and Chinese Filipino heritage advocate Meah See to discuss The Asian Connection: Bridges of Flavor.For those who will miss this session, the recording will be posted on our website: https://pinoyfoodstories.weebly.com/You may also view our past two seasons on that site.Mahalo!
Register now! https://tinyurl.com/MKPHawaii2022S2
* May 6, 2022 3:00 PM Hawaii;
* May 6, 2022 6:00 PM San Francisco