FSHN 185 :: Food Science & Human Nutrition
Fall 2018 @UH Maui College

CRN:
45731 (KAH), 45733 (MOL), 45734 (LAN), 45735 (HAN), 45732 (LAH), 45736 (DE)
Credit Hours:
3
Instructor:
Karen Robbins
krobbins@hawaii.edu
984-3467 (Ph)
Instructional Mode:
ITV (HITS)
Instructional Mode:
ITV (HITS)
Dates:
08/20/2018 - 12/14/2018
Schedule:
MW
9:00am- 10:15am
Origination Site: UH Maui College (Kahului)
Receive Sites:Kauai CC, Leeward CC (unavailable after 5:30 PM), UH Hilo, UH Manoa, UHMC Hana Education Center, UHMC Lahaina Education Center, UHMC Lanai Education Center, UHMC Molokai Education Center, Windward CC (unavailable after 4:30 PM)
Schedule Notes:
HITS Locations:
UH Maui College Kaaike Building Room 107
UHMC Hana Education Center Sky room
UHMC Lahaina Education Center Room 101
UHMC Lanai Education Center Room 102
UHMC Molokai Education Center Room 101

UH Manoa Kuykendall Hall Room 203
UH Hilo Mo'okini Library Room
Kauai CC OCET Room 103
Leeward CC Library Bldg 108B
Windward CC Akoakoa Building Room 113a


Course Restrictions:
Must attend in person at one of the locations listed
Course Requirements:
In person attendance required

Course Prerequisites:
Placement at ENG 100.
Course Description:
Integrates natural science concepts basic to the study of human nutrition. Emphasizes nutrient requirements of healthy individuals, nutrient categories and characteristics, physiological functions, and food sources. Includes review and adaptation of dietary practices to reflect current nutritional issues.

Textbooks:
Whitney; Understanding Nutrition, 11th ed, 2008; 978-0-495-11669-6, 0-495-11669-6

http://www.bookstore.hawaii.edu/maui/SelectTermDept.aspx
Updated:
Friday, March 23, 2018 10:48:15