:: Sanitation and Safety
@UH Maui College
45913(KAH), 45959 (MOL), 45914 (LAN/HAN),45915 (DE)
08/20/2018 - 12/14/2018
Email instructor at email@example.com for course information prior to class beginning.
ENG 19 with grade C or better, or placement at least ENG 22, or consent
Studies and applies the principles and procedures of sanitation and safety in the hospitality industry. Includes the study of food-borne illnesses, biological, chemical, physical hazards, and cross-contamination as they may occur during the flow of food. Introduces HACCP and other sanitation and safety programs.
Wednesday, April 4, 2018 15:39:04