FSHN 100 :: Concepts in Nutritional Science
Fall 2018 @Leeward CC

CRN:
51232
Credit Hours:
3
Instructor:
Corin Nishimura
corinn@hawaii.edu
Instructional Mode:
Online
Instructional Mode:
Online
Dates:
08/20/2018 - 12/14/2018
Course Requirements:
Students will be contacted by their instructor by UH email before the first day of instruction. Students must check their UH email for course correspondence
before the first day of instruction.
Course Prerequisites:
ENG 22 or ENG 24 and Math 50H with a grade of C or better or equivalent.
Course Description:
Students will learn about the relationship of food and
nutrition to health. Students will study the characteristics,
physiological functions, and food sources of the six
categories of nutrients, as well as other nutrition-related
topics. Special emphasis is placed on understanding the
nutrients in relationship with the needs of the human body.
This course is required for the AS Degree in Culinary Arts.
Textbooks:
Additional Notes:
This course is required for the AAS Degree in Culinary Arts.
Updated:
Monday, April 16, 2018 14:37:25