HOST 154 :: Food and Beverage Operations
Spring 2019 @Hawaii CC

CRN:
18460 (E.HI) 18461 (WH)
Credit Hours:
3
Instructor:
Lynn Erdmann
lerdmann@hawaii.edu
808-969-8834 (Ph)
808-209-8021 (Fax)
Instructional Mode:
ITV
Instructional Mode:
ITV
Dates:
01/07/2019 - 05/09/2019
Schedule:
MW
9:30am- 10:45am
Origination Site: WestHI 500-107
Receive Sites: UHH 346-101
Course Prerequisites:
None.
Course Description:
HosT 154—Food and Beverage Operations (3)
Introduces students to the principles of marketing, menu planning, service styles, nutrition, sanitation and safety, purchasing, and control systems as they apply to food and beverage management in an operational setting. Includes the study and practical application of food and
beverage management techniques to effectively manage resources: money, personnel, food and beverage products, and time.
Textbooks:
Manage First: Principles of Food and Beverage Management
Author: National Restaurant
Pearson Publishing; 2nd edition; 2013; Required

BOOK INFO: Students should purchase books through the UH Bookstore by calling 1-808-932-7394 or choose the "Hilo Bookstore" link online at http://www.bookstore.hawaii.edu

Technical Requirements:
This is a VideoConference Class with the instructor located in West Hawaii.
Internet access is required.
Additional Notes:
Students should go to https://laulima.hawaii.edu and log in with their UH username and password on or 1-2 days before the first class date. Students may email instructor with any questions. (lerdman@hawaii.edu)
Updated:
Wednesday, October 10, 2018 12:05:02