HOST
290
:: Hospitality Management
Spring 2019
@Hawaii CC
CRN:
18466 (E. HI) 18467
Credit Hours:
3
Instructor:
Course URL:
Instructional Mode:
ITV
Instructional Mode:
ITV
Dates:
01/07/2019 - 05/09/2019
Schedule:
MW
8:00am- 9:15am
Origination Site: WestHI 500-107
Receive Sites: UHH 346-101
Course Prerequisites:
PreReq: "C" or better in Eng 22 or ("C" or better in ESL 22G and "C" or better in ESL 22W) or placement in Eng 100
CoReq: HosT 101 or Culn 111 (or prior completion of either)
CoReq: HosT 101 or Culn 111 (or prior completion of either)
Course Description:
A study of the management process in hospitality operations, focusing on the managerial functions of planning, organizing, coordinating, staff-
ing, directing, controlling, and evaluating to bring about organizational effectiveness. Scenarios, case studies, and role playing exercises typical of the hospitality industry have been developed to reinforce
principles.
ing, directing, controlling, and evaluating to bring about organizational effectiveness. Scenarios, case studies, and role playing exercises typical of the hospitality industry have been developed to reinforce
principles.
Textbooks:
Supervision in Hospitality Industry
By: Walker
Publisher: JOHWIL; 8th edition; 2017
ISBN: 9781119148463
By: Walker
Publisher: JOHWIL; 8th edition; 2017
ISBN: 9781119148463
Technical Requirements:
This is a Video Conference Class with the instructor located in West Hawai'i. Internet access is required.
Additional Notes:
Students should go to https://laulima.hawaii.edu and log in with their UH username and password on or 1-2 days before the first class date. Students may email instructor with any questions. (lerdmann@hawaii.edu)
Updated:
Wednesday, October 10, 2018 12:10:17
