‘Bows Kitchen by the University of Hawaiʻi at Mānoa Athletics Department fires up the grill for some backyard barbecue in this week’s episode. Swim and dive head coach Elliot Ptasnik, or “The Grill Master,” gives viewers simple recipes and tips for grilling up burgers, steaks and vegetables.

“Whether you call it the grill, the barbie, the cue, or the braais, we’re gonna show you some simple things on the grill with very little ingredients,” said Ptasnik in his tutorial.

Watch Ptasnik’s video for quick tips and simple grilling recipes!

Past Episodes

  • Episode 1: Chicken Katsu by men’s golf coach Ronn Miyashiro
  • Episode 2: Chicken Pasta by men’s golf coach Ronn Miyashiro
  • Episode 3: Juicy Lucy by women’s golf coach Stephen Bidne
  • Episode 4: Korean Fried Chicken by men’s golf coach Ronn Miyashiro
  • Episode 5: Crepes by women’s soccer associate coach Marc Fournier
  • Episode 6: Overnight Oats by women’s water polo assistant coach Katie Teets
  • Episode 7: Chicken As Good As It Gets by athletics director David Matlin (Hawaiʻi AD Grindz Challenge)

steaks and burgers on a grill