Flesh-eating bacteria in Ala Wai Canal could increase threefold by end of centuryUniversity of Hawaiʻi at Mānoa
Craig Nelson, (808) 956-0566
Associate Professor, Ocean/ Sea Grant/ C-MORE, School of Ocean and Earth Science and Technology
Vibrio vulnificus, a “flesh-eating” bacterium that lives naturally in the water of the Ala Wai Canal in Waikīkī is likely to increase substantially in coming decades, but infections are rare. In recently published research, University of Hawai‘i at Mānoa scientists highlight the potential for using oceanographic sensors to make accurate predictions of V. vulnificus. By assessing rainfall, water temperature, dissolved nutrients and organic matter the team can forecast potential spikes in levels of the bacteria.
V. vulnificus has been relatively understudied in tropical ecosystems and further, the implications of climate change for this and other coastal human pathogens are generally unknown.
The research team collaborated with the UH Strategic Monitoring and Resilience Training in the Ala Wai Watershed (SMART Ala Wai Program) where at least 20 undergraduate students and six graduate students from the UH Mānoa School of Ocean and Earth Science and Technology (SOEST) participated in sample collection from the canal and processing at the Daniel K. Inouye Center for Microbial Oceanography: Research and Education.
Consistent with another published UH study, rainfall was found to be critically important for both elevating the pathogen’s abundance in the canal and transporting V. vulnificus to the adjacent Ala Wai Boat Harbor.
“We also found that measuring the amount of a particular kind of dissolved organic matter in the water significantly improved our model’s accuracy in predicting V. vulnificus abundance,” said lead author Jessica Bullington, who was pursuing her master’s degree in the SOEST Department of Oceanography at the time of this work.
Ocean sensors provide necessary data
Water quality monitoring that involves collecting samples and analyzing them in a laboratory is expensive and often limited to select locations. Fortunately, there are oceanographic sensors that continuously monitor water quality at the mouth of the Ala Wai Canal.
“What is really exciting about our research findings is the ability to use real-time and forecast data from the Pacific Islands Ocean Observing System—which includes water temperature, salinity, currents and dissolved organic matter—to predict V. vulnificus abundance in the canal and harbor now and three days into the future,” said Bullington, who is now a doctoral student at Stanford University. “The next steps are to make these predictions accessible and communicate the risk of infection, both for short-term use and adaptation to the impacts of climate change.”
Bacteria to increase with climate change
V. vulnificus abundance was higher when temperatures were warmer, and climate change is predicted to increase water temperature in the Ala Wai Canal.
By combining climate change projections of rainfall and air temperature with their computer model of bacteria dynamics, the team found that average V. vulnificus abundance in the canal may increase twice or three times current levels by the end of the century. Armed with this information, communities can make decisions on how to adapt to the changing conditions.
“Ultimately, we wanted to generate something that would be useful for people,” said Bullington. “This project is a great example of one of the many ways in which our departmental expertise can be of service for our local community and coastal management.”