Students get hands-on training for future of Hawaiʻi cattle raising
The program gives students a complete experience on the ranch, from caring for a pregnant cow to raising a calf to getting cattle ready for market.
Building connections to prevent suicide for Hawaiʻi’s farmers, first responders
The project is gearing up to recruit more peer mentors in its second year with $598,906 funding from the U.S. Department of Health and Human Services.
Rapid ʻŌhiʻa Death spurs new UH video on saving native forests
The video features a diverse range of voices, including forest managers, biologists, hunters and Hawaiian cultural practitioners from Hawaiʻi Island.
New genetic test for corn developed by undergraduate students
UH Mānoa undergraduate students developed a new method that slashes the time needed to test gene-editing tools on corn from several months to just a few days.
First-of-its-kind agriculture maps help Hawaiʻi track crops, boost food security
Hawaiʻi’s first high-resolution crop maps will help track agricultural diversity, support food security, and improve disaster and wildfire response.
Kalo harvest blends research, community service at UH
The event combined the harvest crop with agricultural research and a commitment to feeding local families struggling with Hawaiʻi’s high cost of living.
Can Hawaiʻi grow rice again?
A partnership between CTAHR and the Tokyo University of Agriculture and Technology is looking to explore the potential of rice farming in Hawaiʻi.
Leeward CC’s local food entrepreneurs shine at Made in Hawaiʻi Festival
From recipes to retail, Leeward CC makers thrived in premier showcase.
Cutting edge: Hawaiʻi CC’s butchery program shapes future of local food
UH students carve new opportunities and keep a disappearing agricultural skill alive.
Hawaiʻi, China explore new agricultural partnerships
CTAHR played a key role in the one-week visit, which was led by the state Department of Business, Economic Development and Tourism, along with several state lawmakers.
