$500K expands aquaponics training at UH Maui College
Expanded aquaponics training aims to improve food sustainability and security.
$10M food systems project to prevent chronic disease among Pacific children
The Children’s Healthy Living Center of Excellence will lead the five-year project.
$4M to improve maize breeding, food production
The NSF-funded project aims to address food security.
$1.6M for agriculture education for Native Hawaiian, underrepresented students
USDA grants to UH support food and agriculture education.
Sweet potato protection! CTAHR team joins nationwide effort
College of Tropical Agriculture and Human Resources extension agents and researchers will be studying the ‘Okinawan’ sweet potato.
COVID-19 could devastate state’s second most valuable crop
Chris Knudson examines impacts on labor which help create favorable conditions for a deadly coffee crop fungus.
$300K from USDA to train teachers in sustainable ag, food systems
UH West Oʻahu’s Aloha ʻĀina Academy teaches green workforce development.
CAREER award to focus on improving agriculture products
To examine how flavonoid compounds are produced in plants an assistant professor received $876,213 from a National Science Foundation CAREER award.
Value-added product development center planned for Wahiawā
The center will provide tools and skills to local farmers and entrepreneurs.
$500K grant for farmer training, more value-added food production
The grant will enable GoFarm Hawaiʻi to continue its partnership with UH Maui College.
