Harvesting success: Agriculture internships yield fulfilling careers
Real-world training and mentorship open doors to Hawaiʻi agriculture for UH students.
Real-world training and mentorship open doors to Hawaiʻi agriculture for UH students.
Hawaiʻi's food future gets a boost with hands-on tech, training and entrepreneurial support.
SPROUTS, a CTAHR-led program, taught students about sustainability and cultural identity through planting ʻulu trees at public schools.
Hawaiʻi Community College student Cathryn Krueger has been named the recipient of the 2025 Masaki and Momoe Kunimoto Memorial Award.
UH Mānoa students won an international award for their AI-powered pineapple farming system.
Bee-coming Sustainable is a partnership between UH Hilo Professor Lorna Tsutsumi and award-winning Chef Alan Wong.
UH Hilo’s Ag Fair highlighted student research in farming, food systems and native ecosystems.
Aunty Hapa’s Hawaiian Foodlab is a collaboration between CTAHR, local farmers and food entrepreneurs.
The Hawaiʻi Mesonet’s data has the potential to inform planning and decision-making in emergency management, agriculture, water resource, conservation and many other sectors.
Hawaiʻi CC wowed the crowd with cool cars, tasty bites and career-ready experiences.