Garden of Wisdom: Growing sustainable food expertise in West Oʻahu
New sustainable community food systems degree program is training leaders for the green collar economy.
Finding Ulutopia at Kauaʻi CC
Ulutopia Project at Kauai CC helps students study agriculture and sustainability.
Fresh produce donated by Kauaʻi CC GoFarm program
GoFarm Hawaiʻi at Kauaʻi CC donates fresh produce to community partners.
The kalo is ready for Honolulu CC‘s Hoʻolauleʻa
Honolulu CC celebrates the installation of Ka Māla o Niuhelewai with the 4th Annual Hoʻolauleʻa.
Lʻulu 2015: Connecting farms to chefs
The annual Leeward Culinary Arts Gala pairs Hawaiʻi’s finest chefs with local vendors to provide fresh, delicious dishes.
Hawaiʻi AgDiscovery summer program registration open
Teens in the UH Mānoa AgDiscovery Program get first-hand look at career paths in agriculture and natural resource management.
UH Hilo collaborates on statewide agricultural survey
Statewide agricultural survey to provide a digital depiction of the 2015 agricultural footprint of the state.
Eating with aloha at UH Hilo
UH Hilo’s Local First program puts sustainability and local farmers first, serving 65 percent locally produced food.
Breadfruit expert, Big Island farmer receive UH agricultural honors
Diane Ragone and Richard Ha recognized for their outstanding efforts in agriculture by College of Tropical Agriculture and Human Resources.
Aquaponics career skills nurtured to expand career pathways
The UH Mānoa College of Education Center on Disability Studies works to expand access to career and technical education in Hawaiʻi high schools
