Cutting edge: Hawaiʻi CC’s butchery program shapes future of local food
UH students carve new opportunities and keep a disappearing agricultural skill alive.
Hawaiʻi, China explore new agricultural partnerships
CTAHR played a key role in the one-week visit, which was led by the state Department of Business, Economic Development and Tourism, along with several state lawmakers.
Kaua‘i CC place-based science internship inspires next generation of stewards
Internship blends culture, science and sustainability to protect Kauaʻi’s future.
500 pounds of cabbage donated by CTAHR to feed local families
Volunteers and students recently harvested more than 500 pounds of cabbage from the UH Urban Garden Center.
Connecting classrooms to the field: Leeward CC cultivates Hawaiʻi’s agricultural future
Leeward CC is emerging as a hub for cultivating homegrown agriculture talent.
Legislators explore UH agriculture stations on Kauaʻi, Maui
Legislators toured CTAHR's CARES facilities on Maui and Kauaʻi, seeing innovative agricultural research from protea plots to Pacific crops.
Could kalo be Hawaiʻi’s new superfood for chickens?
A new CTAHR review suggests that locally grown kalo (taro) leaves offer a promising, cost-effective and nutritious alternative feed for Hawaiʻi's poultry farmers.
Return of the corn: UH Seed Lab revives local favorite
The local favorite returns after a successful harvest led by CTAHR.
Harvesting success: Agriculture internships yield fulfilling careers
Real-world training and mentorship open doors to Hawaiʻi agriculture for UH students.
Discover cutting-edge food tech at high-pressure processing summit
Hawaiʻi's food future gets a boost with hands-on tech, training and entrepreneurial support.
