The kalo is ready for Honolulu CC‘s Hoʻolauleʻa
Honolulu CC celebrates the installation of Ka Māla o Niuhelewai with the 4th Annual Hoʻolauleʻa.
Lʻulu 2015: Connecting farms to chefs
The annual Leeward Culinary Arts Gala pairs Hawaiʻi’s finest chefs with local vendors to provide fresh, delicious dishes.
Hawaiʻi AgDiscovery summer program registration open
Teens in the UH Mānoa AgDiscovery Program get first-hand look at career paths in agriculture and natural resource management.
UH Hilo collaborates on statewide agricultural survey
Statewide agricultural survey to provide a digital depiction of the 2015 agricultural footprint of the state.
Eating with aloha at UH Hilo
UH Hilo’s Local First program puts sustainability and local farmers first, serving 65 percent locally produced food.
Breadfruit expert, Big Island farmer receive UH agricultural honors
Diane Ragone and Richard Ha recognized for their outstanding efforts in agriculture by College of Tropical Agriculture and Human Resources.
Aquaponics career skills nurtured to expand career pathways
The UH Mānoa College of Education Center on Disability Studies works to expand access to career and technical education in Hawaiʻi high schools
Public talk: Keeping pesticides out of the food chain and other environmental chemistry
Entomologist Steven Lee Montgomery will present “Using Science for Healthy Choices: Getting the Chemistry Right” at Windward CC on February 12.
International leader to discuss global food security
International sustainable agricultural expert and UH alumnus Thomas Lumpkin presents “Global Food Security by 2050: Challenges and Opportunities” on November 10
UH Pacific Business Center’s breadfruit project wins national economic development award
A UH project to promote and expand breadfruit use in the Pacific won a top University Economic Development Association award.
