agriculture | University of Hawaiʻi System News

Citizen science and community engagement with CTAHR

The College of Agriculture and Human Resources is asking for help on two projects of interest to the public.

UH Mānoa’s GoFarm Hawaiʻi program receives more than $250,000 from the Ulupono Fund at the Hawaiʻi Community Foundation and Kamehameha Schools.

Kapiʻolani Farmers’ Market has grown into a destination event where culinary students, local farmers and the community interact.

Hawaiʻi Community College is offering new non-credit agriculture classes in landscaping and AgBusiness and marketing during August and September.

Protecting the Hawaiian taro industry is a priority for University of Hawaiʻi scientists, farmers and community members.

From anthuriums to worm composting, this annual spring event has something for every plant-lover.

GoFarm Hawaiʻi, a new University of Hawaiʻi Community Colleges program, trains commercial farmers at Windward Community College.

The popular Kapiʻolani Farmers’ Market expands to Tuesdays beginning June 12 for a three-month trial period.

Value added food product development is the focus of a new innovation center at Maui College.

The Local Immigrant Farmer Education Program helps immigrant farmers connect with Hawaiʻi growers.