Connecting classrooms to the field: Leeward CC cultivates Hawaiʻi’s agricultural future
Leeward CC is emerging as a hub for cultivating homegrown agriculture talent.
Legislators explore UH agriculture stations on Kauaʻi, Maui
Legislators toured CTAHR's CARES facilities on Maui and Kauaʻi, seeing innovative agricultural research from protea plots to Pacific crops.
Could kalo be Hawaiʻi’s new superfood for chickens?
A new CTAHR review suggests that locally grown kalo (taro) leaves offer a promising, cost-effective and nutritious alternative feed for Hawaiʻi's poultry farmers.
Return of the corn: UH Seed Lab revives local favorite
The local favorite returns after a successful harvest led by CTAHR.
Harvesting success: Agriculture internships yield fulfilling careers
Real-world training and mentorship open doors to Hawaiʻi agriculture for UH students.
Discover cutting-edge food tech at high-pressure processing summit
Hawaiʻi's food future gets a boost with hands-on tech, training and entrepreneurial support.
Federal grant termination uproots CTAHR’s ʻulu education program
SPROUTS, a CTAHR-led program, taught students about sustainability and cultural identity through planting ʻulu trees at public schools.
Cultivating change: Hawaiʻi CC student wins career and technical education award
Hawaiʻi Community College student Cathryn Krueger has been named the recipient of the 2025 Masaki and Momoe Kunimoto Memorial Award.
Pineapple powerhouse: Students’ high-flying farm tech wins international award
UH Mānoa students won an international award for their AI-powered pineapple farming system.
UH Hilo agriculture farm hosts Bee-Coming Sustainable, highlights beekeeping program
Bee-coming Sustainable is a partnership between UH Hilo Professor Lorna Tsutsumi and award-winning Chef Alan Wong.
