Molokaʻi food security grows with ‘Seed to Harvest’ program
The program creates a complete cycle of education, teaching people the skills to propagate seeds, manage pests and harvest their crops.
Keiki cook up life skills, local flavors in cooking contest
Hawaiʻi's 4-H “GET Local” Cooking Contest empowers youth, teaching life skills, promoting local flavors, and fostering agricultural insights.
Hands-on STEAM program for Maui keiki expands with new funding
The S.T.E.A.M. on the Bookshelf program has already engaged over 200 ʻohana on Maui.
Livestock leader, autism spokesperson supports livestock research station
Temple Grandin assisted in CTAHR restoration efforts by sharing her knowledge on efficient and humane livestock-handling facilities.
USDA taps UH ag expert for key role in Native policies, initiatives
Glenn Teves will be serving on the Tribal Advisory Committee to assist in steering the USDA’s initiatives to support Native-led agriculture.
Training for farmers in native languages gets $743K boost
The funding from USDA boosts language-appropriate outreach, services and more to Thai, Lao, Ilocano, Chinese and other immigrant farmers.
‘Bows help Big Red grow in horticulture knowledge
UH Mānoa’s CTAHR Cooperative Extension hosted the University of Nebraska-Lincoln Horticulture Club to help them learn more about horticulture in Hawaiʻi.
Irrigation made easy at garden workshop
The event reinforced the importance of water conservation and showed the guests proper use of water, a precious resource in our islands.
New app: You can help thwart a bug that’s devastated 176k+ acres
The College of Tropical Agriculture and Human Resources develops a smartphone app to manage the invasive twolined spittlebug.
UH-grown taro feeds hungry communities
On Oʻahu, more than 1,500 pounds of surplus taro corms were donated to a community food drive.
