Maui extension program connects seniors and food trucks
The collaborative project served 186 meals to 62 individuals in 13 households in the first week alone.
Keiki cook up winning dishes for 4-H
The award winning dishes were a Citrus Asian Mahi Medley, Green Papaya Salad and Mango Salsa.
UH has beef with Wagyu reproductive rates
For Maui ranchers raising Wagyu, the research team developed a framework at nearly 70 percent less cost than typical genetic improvement strategies.
DIY container gardening in small spaces
Many common household items can be used as planting containers—leftover plastic take-out food containers, old gutters or storage tubs.
What do pigs and papayas have in common during COVID-19?
A short-term solution was developed where papaya farmers pick and supply the papaya to be used as pig feed.
UH’s Cooperative Extension Service hosts 4-H virtual youth cooking contest
The goal is for participants to create a video featuring a local commodity (plant or animal) that demonstrates the successful completion of a healthful recipe.
East Hawaiʻi Master Gardener training begins
Master Gardeners can provide their knowledge at “plant doctor” booths or information helplines, help schools manage their educational gardens and educate students.
Hawai‘i’s Cooperative Extension Service: Honoring our past, growing our future
Cooperative Extension Service and 4-H, housed in UH Manoa's College of Tropical Agriculture and Human Resources, will celebrate its rich history on November 7.
Hilo orchid show features master gardeners
Get answers to gardening questions from volunteers and interns with the East Hawaiʻi Master Gardeners program.
Village Walks in American Samoa promote healthy living
The Children’s Healthy Living intervention program aims to combat childhood obesity by supporting healthy local and indigenous environments.
