Culinary Arts Program | University of Hawaiʻi System News

Undergraduate ʻulu research yields innovative recipes, hopes for other local crops

Delicious new ways to eat breadfruit from a Kapiʻolani CC student.

Enjoy an 11-course Hawaiian feast on May 1.

Amazing sugar work showcases UH Maui College culinary studentsʻ creativity and skill.

The culinary program is providing lunches cooked in classes twice a week.

Enrollment in culinary arts at Kapiʻolani Community College is up.

On Oʻahu, more than 1,500 pounds of surplus taro corms were donated to a community food drive.

Hawaiʻi Community College–Pālamanuiʻs Paul Heerlein shares his Holiday Hollandaise, which can be used in many dishes.

Chef tears up after reading thank you letter.

This editorial by University of Hawaiʻi Maui College Chancellor Lui K. Hokoana ran in The Maui News on November 28, 2020.

The Fundamentals of Cookery II class prepared and donated 300 meals to local non-profit Aloha Harvest over the course of the fall 2020 semester.