UH-mazing holiday recipes: The Pearl’s Ube Flan—Creme Caramel
Leeward Community College's Chris Garnier shares The Pearl's Ube Flan—Creme Caramel.
From fire relief food hub to community gathering place
UH Maui College is welcoming the community back to have lunch at its Pā‘ina Market.
UH Maui College culinary students pivot from food prep to packing produce
UH Maui College culinary arts students have been packing and distributing produce for community members impacted by the Maui fires.
UH Maui College students return to campus
UH Maui College students’ first day of classes was a week after the other nine UH campuses.
Governor of Fukuoka Prefecture visits Kapiʻolani CC
Culinary students from Kapiʻolani CC and Nakamura Gakuen University benefit from travel and cultural exchange in Japan.
Kapiʻolani CC students whip up ‘healthy-licious’ contest-winning dishes
Kapiʻolani CC culinary arts students Marsha Magnussen and Brenna Shumacher were named the winners of the 12th annual Art of Healthy-licious Cooking Contest.
‘Easter Brunch To-Go’ to support Leeward CC culinary program
The Leeward Community College Culinary Arts Program announced its first Easter Brunch To-Go on April 8.
James Beard Award-winning chef praises community college culinary education
Chefs Robynne Maii, Sheldon Simeon and Ed Kenney all trained at UH community colleges.
Gourmet meals for lunch! UH Maui College students create delights
The newly modernized Pāʻina Market is open Monday to Thursday, 11 a.m.–12:50 p.m.
New Zoo keiki meal named after award-winning Leeward CC culinary student
A portion of sales of Kaleb’s Keiki Meal at the Honolulu Zoo will benefit Leeward CC’s culinary program.
