Kapiʻolani CC sustainability project generates fuel, fertilizer and more
Chemistry, culinary and economics students are involved in an award-winning sustainability project at Kapiʻolani Community College.
UH student chefs battle in statewide culinary competition
Kapiʻolani CC won the inaugural University of Hawaiʻi Culinary Institute of the Pacific Brewing Future Minds Statewide Competition and the $9,000 first prize.
Maui native studies health and wellness in Europe
Kapiʻolani CC student and culinary arts major Eunice Yamada was awarded the Council on International Exchange’s Global Scholar grant to study in Europe.
New Kapi‘olani CC food truck delivers summer meals to keiki
Throughout the year, the health and wellness food truck will provide preventive health education and screening in a range of community settings to children and families in low-income and outlying communities.
Better beer and bread: endless culinary possibilities for state’s first culinology student
Alan Martin will be the first graduate of the four-year program, with institutional food service management at Kapiʻolani CC and food science and human nutrition-culinology from UH Mānoa.
Celebrate holiday cheer at UH Alumni Holiday Mingle and Jingle
Alumni and friends from across the UH system are invited to a special evening of gourmet delight and holiday shopping at the UH Alumni Holiday Mingle and Jingle.
UH Maui College hosts 21st annual Noble Chef Gala
The event will feature students working alongside Maui’s most notable chefs in a not-to-be-missed culinary journey to the Hawaiʻi of yester-year.
Kapiʻolani students vying for national culinary championship
Team Hawaiʻi is competing at the 2017 Cook. Craft. Create. American Culinary Federation National Convention and Show—considered the national collegiate culinary championship.
A Feast for the Senses at Leeward’s culinary arts gala
Indulge in delectable cuisines of Hawaiʻi’s finest chefs and Leeward CC culinary arts instructors and students at Lʻulu.
Culinary Team Hawaiʻi goes for the gold
Team Hawaiʻi won the gold medal qualifying them to compete in the national American Culinary Federation’s competition in Orlando, Florida, July 9–13, 2017.
