Culinary Arts Program | University of Hawaiʻi System News

Kapiʻolani CC culinary student part of first Hawaiʻi team to win national competition

November 14, 2019

Kapiʻolani CC culinary student William Barrera and Honolulu Chef Jeffery Hayashi will represent the U.S. in the renowned biennial international culinary competition Bocuse d’Or 2021.

Restaurant Week Hawaiʻi supports UH culinary arts programs

November 8, 2019

More than 75 restaurants statewide take part in the celebration of Hawaiʻi’s cuisine scene benefitting the Culinary Institute of the Pacific at Diamond Head.

National silver medal for Kapiʻolani CC culinary team

August 9, 2019

The Kapiʻolani CC team won a national gold medal in 2009 and silver medals in 2013 and 2017.

Kapiʻolani CC culinary team competes for national gold

August 6, 2019

Team Hawaiʻi prepared a four-course menu, with 110 minutes to prep, cook, plate and serve all dishes.

Kapiʻolani CC culinary team hungry for gold

July 24, 2019

Team Hawaiʻi will have to prepare a four-course menu, with 110 minutes to prep, cook, plate and serve all dishes to the judges.

Women’s prison Kapiʻolani CC culinary class celebrates with a banquet

December 7, 2018

A Kapiʻolani CC culinary class made up of female inmates at the Women’s Community Correctional Center held their winter banquet celebration on December 6.

Bring on the healthy bento!

November 30, 2018

7-Eleven Hawaiʻi partnered with Kapiʻolani Community College to develop a better-for-you bento or bowl for potential sale at all 7-Eleven Hawaiʻi locations.

Kapiʻolani CC sustainability project generates fuel, fertilizer and more

October 4, 2018

Chemistry, culinary and economics students are involved in an award-winning sustainability project at Kapiʻolani Community College.

UH student chefs battle in statewide culinary competition

September 17, 2018

Kapiʻolani CC won the inaugural University of Hawaiʻi Culinary Institute of the Pacific Brewing Future Minds Statewide Competition and the $9,000 first prize.

Maui native studies health and wellness in Europe

September 6, 2018

Kapiʻolani CC student and culinary arts major Eunice Yamada was awarded the Council on International Exchange’s Global Scholar grant to study in Europe.