Student bakers donate bread to help feed Maui community
The UH Maui College Culinary Arts program partnered with Hungry Homeless Heroes Hawaiʻi and donated loaves of bread to help feed the homeless.
Ka‘ana Mana‘o: Graduating in the time of COVID-19
Column by University of Hawaiʻi Maui College Chancellor Lui Hokoana was published by the Maui News on June 28, 2020
UH Maui College, Kapiʻolani CC culinary programs highly ranked
UH Maui College tops the list of 25 Best Associate in Culinary Arts Programs.
Kapi‘olani CC helps to feed hungry keiki
The Kapiʻolani CC culinary arts program is producing 1,200 meals a day to feed needy children on Oʻahu.
UH Maui College restaurant No. 1 in Hawai‘i on OpenTable
The Leis Family Class Act Restaurant was named the No. 1 Best Overall for both Maui and the state of Hawaiʻi.
Hawai‘i CC–Pālamanui culinary arts students receive scholarships at event
Six Hawaiʻi CC—Pālamanui Culinary Arts students receive scholarships from the American Culinary Federation Kona Kohala Chefs Association.
Maui culinary students win cake contest with local flavors
Baking students at the University of Hawaiʻi Maui College Culinary Arts Program constructed original cake recipes for the King's Hawaiian cake competition.
Culinary students put it all ‘on the line’
The students competed to develop a better-for-you entrée that may potentially be sold at all 7-Eleven Hawaiʻi locations for a limited time in 2020.
Leeward CC chefs take on 4,000 Thanksgiving dinners
Leeward CC chefs whisk up thousands of Thanksgiving meals for ʻohana in need.
Kapiʻolani CC culinary student part of first Hawaiʻi team to win national competition
Kapiʻolani CC culinary student William Barrera and Honolulu Chef Jeffery Hayashi will represent the U.S. in the renowned biennial international culinary competition Bocuse d’Or 2021.
