The UH Maui College culinary team launched a food hub less than a day after the devastating August 8 Lahaina wildfire that ultimately fed tens of thousands of people.
The program begins this fall launching a multi-year collaboration to invest in Hawaiʻi’s culinary future.
About 700 guests sampled delicacies from 13 of Hawaiʻi’s finest chefs at Leeward CC’s Lʻulu gala.
Leeward CC’s Maribeth Ganiron won the Chaine des Rotisseurs Young Chef competition for Hawaiʻi/Pacific Islands Province.
Leeward Community College's Chris Garnier shares The Pearl's Ube Flan—Creme Caramel.
UH Maui College is welcoming the community back to have lunch at its Pā‘ina Market.
UH Maui College culinary arts students have been packing and distributing produce for community members impacted by the Maui fires.
UH Maui College students’ first day of classes was a week after the other nine UH campuses.
Culinary students from Kapiʻolani CC and Nakamura Gakuen University benefit from travel and cultural exchange in Japan.
Kapiʻolani CC culinary arts students Marsha Magnussen and Brenna Shumacher were named the winners of the 12th annual Art of Healthy-licious Cooking Contest.
