Undergraduate ʻulu research yields innovative recipes, hopes for other local crops
Delicious new ways to eat breadfruit from a Kapiʻolani CC student.
‘May Day Lūʻau to Go’ to support Leeward CC Culinary Arts Program
Enjoy an 11-course Hawaiian feast on May 1.
Sweet success: UH Maui College students’ sugar showpieces shine
Amazing sugar work showcases UH Maui College culinary studentsʻ creativity and skill.
Free lunches for UH Maui College students, vaccination volunteers
The culinary program is providing lunches cooked in classes twice a week.
Culinary training changes amid COVID
Enrollment in culinary arts at Kapiʻolani Community College is up.
UH-grown taro feeds hungry communities
On Oʻahu, more than 1,500 pounds of surplus taro corms were donated to a community food drive.
UH-mazing holiday recipes: Chef Heerlein’s holiday hollandaise
Hawaiʻi Community College–Pālamanuiʻs Paul Heerlein shares his Holiday Hollandaise, which can be used in many dishes.
Pies by UH Maui College spark joy, tears
Chef tears up after reading thank you letter.
Culinary arts students participate in ‘ulu project
This editorial by University of Hawaiʻi Maui College Chancellor Lui K. Hokoana ran in The Maui News on November 28, 2020.
Leeward CC culinary partnership helps feed Oʻahu’s hungry
The Fundamentals of Cookery II class prepared and donated 300 meals to local non-profit Aloha Harvest over the course of the fall 2020 semester.
