New culinary training bridges global techniques with Hawaiian culture
Free culinary training highlights Hawaiʻi-based ingredients and culture.
Building a better University of Hawaiʻi
UH is transforming its 10 campuses with over $220 million in modernization and sustainability projects.
Culinary Institute of the Pacific’s Roy Yamaguchi honored in CIA Alumni Walk of Fame
Chef Roy Yamaguchi joins CIA Alumni Walk of Fame, inspiring future culinary leaders.
Hawaiʻi chefs gain hands-on training with one of America’s top master chefs
Rising local chefs blended artistry, innovation and flavor under expert guidance.
Train with the culinary best: Registration for CIP x CIA fall cohorts open
Master seafood techniques and culinary innovation in exclusive, scholarship-backed training.
Culinary Institute of the Pacific to help transform school meals with local flavors
CIP helps to boost student nutrition and support local farms through school meals.
High school students taste culinary careers at Culinary Institute of the Pacific
Culinary Institute of the Pacific inspires future chefs in hands-on summer program.
Full scholarships available for summer CIP x CIA Workforce Development Program
Cohort 9 and Cohort 10 will take place in June, offering full tuition scholarships for qualified applicants.
Full circle: Nitahara returns to Kapiʻolani CC to teach future culinary professionals
Lance Nitahara returns to Kapiʻolani CC to teach culinary professionals, sharing his expertise in global cuisines.
Applications open for free CIP/CIA courses for culinarians
Chopped winner Lance Nitahara will teach two new cohorts of a collaboration between the Culinary Institute of the Pacific and the Culinary Institute of America.
