Weird, delicious, science at the Culinary Institute of the Pacific
Students are encouraged to play and experiment in this culinary class.
Culinary Institute of the Pacific advances with $1.1M in new gifts
The funding will support an executive director to lead CIP.
Culinary training changes amid COVID
Enrollment in culinary arts at Kapiʻolani Community College is up.
Phase 2 of the Culinary Institute of the Pacific underway
A new signature restaurant is being built on the slopes of Diamond Head.
UH Maui College, Kapiʻolani CC culinary programs highly ranked
UH Maui College tops the list of 25 Best Associate in Culinary Arts Programs.
UH culinary programs receive Hawai‘i Food & Wine Festival donations
The Hawaiʻi Food & Wine Festival contributed $187K to five UH programs.
Culinary students put it all ‘on the line’
The students competed to develop a better-for-you entrée that may potentially be sold at all 7-Eleven Hawaiʻi locations for a limited time in 2020.
Restaurant Week Hawaiʻi supports UH culinary arts programs
More than 75 restaurants statewide take part in the celebration of Hawaiʻi’s cuisine scene benefitting the Culinary Institute of the Pacific at Diamond Head.
Takitani Foundation donates $3.6M to UH Culinary Institute of the Pacific
In recognition of such generous support, the innovation center building at the Culinary Institute of the Pacific will be named the Mamoru and Aiko Takitani Innovation Center.
National silver medal for Kapiʻolani CC culinary team
The Kapiʻolani CC team won a national gold medal in 2009 and silver medals in 2013 and 2017.
