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Culinary Institute of the Pacific

UH News » Culinary Institute of the Pacific

Farm to brew: Kapiʻolani CC students immersed in coffee industry

  • April 18, 2022
  • UH News
Twenty-five Kapiʻolani CC culinary students had the opportunity to discover, experience and connect with top professionals in the specialty coffee industry of Hawaiʻi.
Community health, UH football, college access all benefit from $100M raised

Community health, UH football, college access all benefit from $100M raised

  • September 29, 2021
  • UH News
More than 19,000 donors support UH students, faculty and research
Weird, delicious, science at the Culinary Institute of the Pacific

Weird, delicious, science at the Culinary Institute of the Pacific

  • July 11, 2021
  • UH News
Students are encouraged to play and experiment in this culinary class.
Culinary Institute of the Pacific advances with $1.1M in new gifts

Culinary Institute of the Pacific advances with $1.1M in new gifts

  • July 11, 2021
  • UH News
The funding will support an executive director to lead CIP.
Culinary training changes amid COVID

Culinary training changes amid COVID

  • January 5, 2021
  • UH News
Enrollment in culinary arts at Kapiʻolani Community College is up.
Phase 2 of the Culinary Institute of the Pacific underway

Phase 2 of the Culinary Institute of the Pacific underway

  • October 28, 2020
  • Kelli Trifonovitch
A new signature restaurant is being built on the slopes of Diamond Head.
UH Maui College, Kapiʻolani CC culinary programs highly ranked

UH Maui College, Kapiʻolani CC culinary programs highly ranked

  • May 4, 2020
  • UH News
UH Maui College tops the list of 25 Best Associate in Culinary Arts Programs.
UH culinary programs receive Hawai‘i Food & Wine Festival donations

UH culinary programs receive Hawai‘i Food & Wine Festival donations

  • March 9, 2020
  • UH News
The Hawaiʻi Food & Wine Festival contributed $187K to five UH programs.
Culinary students put it all ‘on the line’

Culinary students put it all ‘on the line’

  • December 4, 2019
  • UH News
The students competed to develop a better-for-you entrée that may potentially be sold at all 7-Eleven Hawaiʻi locations for a limited time in 2020.
Restaurant Week Hawaiʻi supports UH culinary arts programs

Restaurant Week Hawaiʻi supports UH culinary arts programs

  • November 8, 2019
  • UH News
More than 75 restaurants statewide take part in the celebration of Hawaiʻi’s cuisine scene benefitting the Culinary Institute of the Pacific at Diamond Head.
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