Restaurant Week Hawaiʻi supports UH culinary arts programs
More than 75 restaurants statewide take part in the celebration of Hawaiʻi’s cuisine scene benefitting the Culinary Institute of the Pacific at Diamond Head.
Takitani Foundation donates $3.6M to UH Culinary Institute of the Pacific
In recognition of such generous support, the innovation center building at the Culinary Institute of the Pacific will be named the Mamoru and Aiko Takitani Innovation Center.
National silver medal for Kapiʻolani CC culinary team
The Kapiʻolani CC team won a national gold medal in 2009 and silver medals in 2013 and 2017.
Kapiʻolani CC culinary team competes for national gold
Team Hawaiʻi prepared a four-course menu, with 110 minutes to prep, cook, plate and serve all dishes.
Kapiʻolani CC culinary team hungry for gold
Team Hawaiʻi will have to prepare a four-course menu, with 110 minutes to prep, cook, plate and serve all dishes to the judges.
Team meets cuisine at Kapiʻolani CC
Kapiʻolani Community College and the Culinary Institute of the Pacific is about to launch Hawaiʻi's first ever Culinarium Team Building Experience.
UH student chefs battle in statewide culinary competition
Kapiʻolani CC won the inaugural University of Hawaiʻi Culinary Institute of the Pacific Brewing Future Minds Statewide Competition and the $9,000 first prize.
Culinary education gets $100,000 boost
Alvin H.L. Chung pledged $100,000 to support the Culinary Institute of the Pacific at Diamond Head.
New Kapi‘olani CC food truck delivers summer meals to keiki
Throughout the year, the health and wellness food truck will provide preventive health education and screening in a range of community settings to children and families in low-income and outlying communities.
Better beer and bread: endless culinary possibilities for state’s first culinology student
Alan Martin will be the first graduate of the four-year program, with institutional food service management at Kapiʻolani CC and food science and human nutrition-culinology from UH Mānoa.
