Culinary Institute of the Pacific at Diamond Head breaks ground
The Culinary Institute of the Pacific at Diamond Head will be home to the advanced professional certificate in culinary management.
Chef instructor wins international Global Taste of Korea competition
Grant Sato, Kapiʻolani Community College culinary arts instructor, was named the international champion of the Global Taste of Korea competition.
Kapiʻolani CC culinary instructor wins Korean cuisine competition
Chef Grant Sato is the winner of the Global Taste of Korea Hawaiʻi Regional Contest and headed to the finals in Korea.
Global Taste of Korea contest to be held at Kapiʻolani CC
Culinary competition seeking contestants for its regional cook-off on July 13 at Kapiʻolani CC.
$245k gift supports culinary program at Hawaiʻi CC–Pālamanui
The ACF Kona Kohala Chefs Association donation is the largest endowment in Hawaiʻi CC’s history.
$100,000 gift creates Nobuye Horio culinary scholarship
Newly established Nobuye Horio Culinary Scholarship Endowment will support high school students study culinary arts Leeward CC
Agreement guides Kapiʻolani CC culinary arts students to Mānoa
An agreement signed between UH Mānoa CTAHR and Kapiʻolani CC facilitates culinary arts student transfers.
Chef Kusuma Cooray wins award of excellence for Ocean to Plate
Kapiʻolani CC’s Kusuma Cooray wins Ka Palapala Poʻokela Award for her book Ocean to Plate: Cooking Fish with Hawaiʻi’s Kusuma Cooray
Culinary scholarship from Makana Aloha is largest ever at Maui College
The Makana Aloha Foundation makes $10,000 gift for a student pursuing a culinary arts degree at UH Maui College.
Lʻulu 2015: Connecting farms to chefs
The annual Leeward Culinary Arts Gala pairs Hawaiʻi’s finest chefs with local vendors to provide fresh, delicious dishes.
