culinary | University of Hawaiʻi System News

Kapiʻolani and Leeward fine-dining restaurants best in east and west

Kapiʻolani and Leeward Community Colleges’ fine-dining restaurants recognized by the Honolulu Star-Advertiser for excellent menus.

Kapiʻolani Farmers’ Market has grown into a destination event where culinary students, local farmers and the community interact.

Kapiʻolani CC’s culinary students are headed to Las Vegas for the national championships of the American Culinary Federation Student competition.

The Culinary Institute of the Pacific at Kauaʻi Community College is teaching students to cook with passion from the heart.

Culinary arts students at Hawaiʻi Community College showcase their work at the annual Hilo Culinary Classic.

UH News on OCSports features news segments for December and January.

Kauaʻi Community College converts its former bookstore into a state-of-the-art culinary classroom.

Tomorrow’s top chefs are preparing top-notch meals today at UH Maui College’s Leis Family Class Act Restaurant.

The University of Hawaiʻi at Hilo dining services has a program called "Local First" that promotes food sustainability.

Proceeds from Restaurant Week will support a state-of-the-art culinary facility on the slopes of Diamond Head.