Reading time: 2minutes The students competed to develop a better-for-you entrée that may potentially be sold at all 7-Eleven Hawaiʻi locations for a limited time in 2020.
Reading time: 3minutes Kapiʻolani CC culinary student William Barrera and Honolulu Chef Jeffery Hayashi will represent the U.S. in the renowned biennial international culinary competition Bocuse d’Or 2021.
Reading time: 2minutes More than 75 restaurants statewide take part in the celebration of Hawaiʻi’s cuisine scene benefitting the Culinary Institute of the Pacific at Diamond Head.
Reading time: 3minutes Twenty-five students from eight schools created 14 grab-and-go sweet or savory items at the Kapiʻolani CC-hosted Jump Start Grab & Go Breakfast Challenge.
Reading time: 2minutesKapiʻolani Community College and the Culinary Institute of the Pacific is about to launch Hawaiʻi's first ever Culinarium Team Building Experience.