UH West Oʻahu honors historic class of 1977
The first graduates of UH West Oʻahu were celebrated as Nā Lehua ʻŪla Scholars.
New book details Native Hawaiian relationships with Pacific Islanders through travel
UH West Oʻahu assistant professor Kealani Cook’s publishes Return to Kahiki: Native Hawaiians in Oceania.
Kalaupapa exhibit sheds light on stories of quarantined people
The exhibit, A Source of Light, Constant and Never-Fading, will be on display in the James and Abigail Campbell Library at UH West Oʻahu.
UH West Oʻahu takes second in national cyber security competition
The team placed first in their bracket in the Fall 2017 National Cyber League Season, helping to propel it to an overall second place out of 84 teams.
UH places third in national cybersecurity competition
The contest provided competitors with real-world, high-pressure situations to aide them in understanding the vulnerabilities of today’s global threat landscape.
UH West Oʻahu students bring home national STEM conference award
Kriselyn Cortado, Thalia Lawrence and Kristin Umakoshi were awarded the Undergraduate Student Poster Presentation Award in Mathematics at the Society for Advancement of Chicanos/Hispanics and Native Americans in Science conference.
Native American filmmaker explores indigenous ways of viewing reality
Director Chris Eyre will discuss bringing indigenous perspectives to filmmaking at a public event at UH West Oʻahu.
UH Academy for Creative Media part of the recipe for Family Ingredients
ACM students and alumni contributed to the PBS series Family Ingredients, which explores Hawaiʻi’s cultural diversity through food.
Sustainable food systems program showcased at state convention
UH West Oʻahu will host the opening day of the Hawaiʻi Farmers Union United 2017, providing an opportunity to showcase its sustainable community food systems program.
Albie Miles joins the Food Policy Leadership Institute
UH West Oʻahu Assistant Professor Albie Miles will travel to George Washington University to study U.S. federal and state level food and agriculture policy in support of sustainability, equity and human health.
