Food safety certification for local growers at UH Maui College
The course will provide good agricultural practices and co-management information, produce safety rules and details on how to develop a farm food safety plan.
Student food insecurity focus of UH Mānoa #FeedTheDegree survey
The Feed the Degree Food Insecurity Survey is aimed at decreasing student hunger.
Future farmers formed through MAʻO Organic Farms-UH partnership
MAʻO provides scholarships and stipends for post-secondary expenses for UH students through its Youth Leadership Training program.
Agricultural and food tourism focus of new UH Hilo course
The course is covering the momentum of foodie movements including farm-to-table and food festivals to examine how they can support the flourishing tourist market.
John Morton inducted into to Hawaiʻi Restaurant Association Hall of Fame
UH Vice President John Morton recognized for his growth and development of Hawaiʻi’s culinary education.
Kapiʻolani CC named a summer meals champion
Kapiʻolani CC was recognized as a champion for the U.S. Department of Agriculture’s Summer Food Service Program in a HUD Happenings article.
Students recover surplus food to feed homeless
The University of Hawaiʻi at Mānoa recently became the first and only certified chapter of the Food Recovery Network in the state.
Food writer and vegan chef Mark Bittman discusses the future of food
Former New York Time food writer Mark Bittman to speak on “The Future of Food” on Thursday, Februray 18.
Food security focus of presentation series
UH Mānoa’s College of Tropical Agriculture and Human Resources presents interdisciplinary presentation series on food security.
XLR8UH and Maui Food Innovation Center recognized by the Small Business Administration
XLR8UH the Maui Food Innovation Center each presented with $50,000 award by the U.S. Small Business Administration.
