Kapiʻolani CC named a summer meals champion
Kapiʻolani CC was recognized as a champion for the U.S. Department of Agriculture’s Summer Food Service Program in a HUD Happenings article.
Students recover surplus food to feed homeless
The University of Hawaiʻi at Mānoa recently became the first and only certified chapter of the Food Recovery Network in the state.
Food writer and vegan chef Mark Bittman discusses the future of food
Former New York Time food writer Mark Bittman to speak on “The Future of Food” on Thursday, Februray 18.
Food security focus of presentation series
UH Mānoa’s College of Tropical Agriculture and Human Resources presents interdisciplinary presentation series on food security.
XLR8UH and Maui Food Innovation Center recognized by the Small Business Administration
XLR8UH the Maui Food Innovation Center each presented with $50,000 award by the U.S. Small Business Administration.
