$10M food systems project to prevent chronic disease among Pacific children
The Children’s Healthy Living Center of Excellence will lead the five-year project.
Hormones vs. environment: How fish tolerate constant change
CTAHR researchers examine how fish adapt to fluctuations in water salinity, temperature and chemical content.
Feral chicken guts hold clues to improving health
Studying the microbial community profiles for feral and commercial chickens will be instrumental in understanding the breed differences in development, health, digestion, nutrient absorption and immunity.
Fibrous feeds prove beneficial for livestock gut health
Associate Professor Rajesh Jha noted that it is of particular importance when the animal industry is under pressure to produce food animals without antibiotics in their diets.
Better help for hungry keiki aim of new UH Mānoa grant
The initial goal is to track trends in co-enrollment and identify the characteristics of vulnerable populations that do not enroll in eligible programs.
Anti-obesity therapy closer to development
The team includes researchers, Qing Li and C.Y. Hu, from the College of Tropical Agriculture and Human Resources.
Native Hawaiian mothers, babies can contribute to a healthier future
A new study focused on expectant Native Hawaiian women and their infants will determine what guides feeding decisions during baby’s first year.
Let the animals eat macadamia nut cake
The research could potentially reduce production costs and the need for imported feeds.
‘Ahi for days, new supercooling tech may preserve it longer
The technology can preserve perishable materials at below-freezing temperatures, without the formation of ice crystals.
UH-mazing holiday recipes: Mom’s holiday pancit
Monica Esquivel shared her family recipe as a way to feel connected to her family in the Philippines.
