Let the animals eat macadamia nut cake
The research could potentially reduce production costs and the need for imported feeds.
‘Ahi for days, new supercooling tech may preserve it longer
The technology can preserve perishable materials at below-freezing temperatures, without the formation of ice crystals.
UH-mazing holiday recipes: Mom’s holiday pancit
Monica Esquivel shared her family recipe as a way to feel connected to her family in the Philippines.
UH-mazing holiday recipes: 20-pound turkey stuffing
Rachel Novotny has adapted a 20-pound turkey stuffing recipe from the Joy of Cooking cookbook for her family’s annual meal.
How do fish tolerate changes in salinity?
Andre Seale is expanding knowledge of how specialized cells can sense the environment, respond to environmental change and regulate the internal environment.
Can aquaculture help repair Hawaiʻi’s economy?
A nearly $1 million grant from the U.S. Department of Agriculture was awarded to the Center for Tropical and Subtropical Aquaculture.
Interactive textbook helps students master nutrition
The new edition has 176 embedded learning activities, more than 100 flashcards at the end of sections and more than 50 drag-and-drop activities to reinforce the learning objective.
UH researchers shape new dietary guidelines for Americans
Nutritional epidemiologists Rachel Novotny and Carol Boushey are two of only 20 nationally recognized scientists on the USDA independent advisory committee.
Tilapia fish guts provide insight to growth hormone effects
One of the goals was to understand how fish growth can be affected or increased by changing environmental conditions such as salinity.
Poultry gut health focus of award-winning paper
The award was given by the Journal of Animal Science and Biotechnology and is also featured as one of the journal’s “Top 10 Papers in 10 Years.”
