Barcelona and beyond: Culinary students expand skills in Spain
Students taste olive oil, swim with tuna and more as part of the Culinary Institute of the Pacific‘s Advanced Culinary Experience course.
Students taste olive oil, swim with tuna and more as part of the Culinary Institute of the Pacific‘s Advanced Culinary Experience course.
The University of Hawaiʻi—West Oʻahu’s first international partnership for transfer students is with Japan Aviation College Hokkaido.
Culinary students from Kapiʻolani CC and Nakamura Gakuen University benefit from travel and cultural exchange in Japan.
Five students and one faculty from the Nagaoka Institute of Design in Japan visited UH Mānoa in an international design exchange program.
Study abroad programs for UH Community College students range from nine days to three years.
Kapiʻolani CC’s Brandon Marc Higa has been selected to participate as a fellow in the U.S.—ASEAN University Connections Initiative.
Professor Manfred Steger said our world has experienced “reglobalization” during the COVID-19 pandemic, where the transfer of goods and ideas online dramatically increased.
Seven Title VI International Education grants were awarded totaling $7 million over a four-year grant cycle.
International Education Week activities are designed to share international education with the entire UH Vulcan community.
UH international students accounted for approximately 45% of the overall direct spending by international students in all Hawaiʻi institutions in 2019.