Age-friendly Hawaiʻi leads dialogue on World Town Planning Day
The program brought together students, alumni, faculty and planning professionals for an evening of networking and discussion.
2 architecture faculty earn residencies to advance sustainable design
Two architecture faculty are the 2025–2026 recipients of the Elmer Botsai Professional Practice Fund.
UH scholars pioneer food systems research on Sustainable Development Goals
Open Access publication co-led by UH faculty supports sustainable development.
UH expands environmental stewardship support in Pacific with U.S. Army Reserve
The agreement was signed at Fort Shafter on December 1.
Student expands research on microplastics in Hawaiian waters
Hope Kanoa is expanding her research to understand microplastic concentrations in coastal environments.
Financial lifeline for UH Mānoa students
The UH Mānoa Student Basic Needs Program provides emergency financial grants to help students facing crises stay on track and remain enrolled.
UH partners to boost food sustainability, innovation at new Central Oʻahu food hub
UH is a key partner in the new Central Oʻahu Agriculture and Food Hub that broke ground in Wahiawā on November 14.
UH dance celebrates 50 years of Filipino heritage, identity
The performance moves between hip-hop, street dance, contemporary, Filipino Indigenous styles and ʻori Tahiti.
Exhibit links Filipino tattoos, maps across centuries
Cartographies of Skin and Soil explores Filipino identity, resistance and cultural memory through maps and traditional tattoos.
UH calculates survival needs of deep-diving Hawaiian pilot whales
A new study found an average adult whale must eat 142 squid daily to survive, scaling up to 416 million squid annually for the entire population.
