A global shift toward healthy and more plant-based diets, halving food loss and waste and improving farming practices and technologies are required to feed 10 billion people sustainably by 2050, a new study finds.
Events are scheduled across UH campuses to help increase awareness on the challenges of climate change, sustainability and resilience and actions to contribute to its solutions.
The UH Manoa Biocultural Initiative of the Pacific is part of a $500,000 multi-university project that will explore how to make interdisciplinary research more effective and impactful.
The institute will promote environmental sustainability and community resilience in Hawaiʻi through the organization of sustainability-focused curricula and solution-oriented approaches to research and community partnerships.
Beginning in fall 2018, University of Hawaiʻi at Mānoa students will be able to pursue a combined undergraduate and graduate degree in environmental planning in five years.