Could limu power future biorefineries? UH project explores
A limu native to Hawaiian waters, Dictyota sp., contains high-value ingredients in pharmaceutical, nutraceutical, food processing, medical and dental industries.
Animal manure could contribute to Hawaiʻi’s net-zero energy goals
Researchers will assess how bioenergy generated from agricultural residues and animal manures could contribute to Hawaiʻi’s renewable energy.
Researcher recognized for work on improved crop growth, plant biology
Robert Paull’s research has led to improved crop growth and yield under environmental stress, and extended post harvest life of tropical ornamentals, fruits and vegetables.
Deep-water seaweed focus of $892K research grant
The target area is called the mesophotic zone, which is an extremely low-light environment.
CTAHR faculty recognized for agricultural chemistry research
Qing X. Li was inducted as an American Chemical Society fellow on August 14.
Advancing science of mentorships, inclusion a goal for UH alumna
Kelsea Kanoho Hosoda is taking her experiences at UH Mānoa to further the science of mentorship and multi-cultural identity integration.
Genetic editing tech CRISPR comes to UH, gets $149K boost
The education project will ultimately address educational disparities and develop agricultural and science literacy in Hawaiʻi.
Non-invasive detection of breast cancer earns PhD student dissertation award
Lambert Leong is the 2022–23 recipient of the Clifford K. Mirikitani & John M. Mirikitani Outstanding Dissertation Award.
Killer drones target fruit tree pests
The coconut rhinoceros beetle is a major invasive pest that feeds on coconut palms.
Soybean compound may have anti-Alzheimer’s properties
The soybean compound name is currently a secret, but is being referred to as “Chelsea,” after Miller.
