How feral pigs impact Hawai‘i’s forest ecosystems
The two studies attempt to balance the desire to eradicate feral pigs with the desire to maintain them for culture and recreation.
Windward CC student awarded sustainability program scholarship
Harvy King received a full scholarship to participate in the Sustainable Community Food and Energy Systems Intensive course.
Critical piece of Native Hawaiian plant conservation completed
The new Hawaiian Rare Plant Program Laboratory at the Lyon Arboretum more than doubles the size of the old lab currently housed next door in a century-old cottage.
Summer GREEN Program explores local sustainable community food systems
The program encourages out-of-state students to learn about local sustainability efforts leading up to the World Youth Congress.
How bright is the future of space food?
UH Mānoa student Aleca Borsuk’s work with ancient grains may help feed future missions to Mars.
Dance and science collide at SHAZAM!
Annual concert put on by the UH Mānoa Department of Theatre and Dance fuses art and science.
UH researchers help unlock pineapple genome
The international research team hopes information can help increase drought tolerance in other plants.
App to track papaya ringspot virus created
CTAHR scientists create app that distinguishes genetically engineered from natural papaya and tracks the ringspot virus.
Plant breeder Brewbaker makes $1 million gift to support future work
UH Mānoa plant breeder James L. Brewbaker establishes $1 million endowed fellowship to assist CTAHR graduate students.
Scientists discover clues about plant evolution
UH Mānoa’s Ray Ming, Robert Paull and Nancy Chen have reported the genome sequence for sacred lotus.
