Student research presentations win awards at tropical conservation symposium
The University of Hawaiʻi at Hilo hosted the 11th annual Tropical Conservation Biology and Environmental Science Research Symposium on April 11 and 12.
New UH Hilo food pantry helps hungry students
Hale Paʻi ʻAi, a new food pantry for students facing food insecurity, is now open at the University of Hawaiʻi at Hilo.
UH Hilo student wins award at international anthropology meeting
University of Hawaiʻi at Hilo undergraduate Alexis Cabrera won third prize out of 90 student submissions for her presentation at the Society for Applied Anthropology.
UH Hilo students use rhetoric to promote 100% renewable energy goal
Students created abstracts, videos and infographics in collaboration with Blue Planet Foundation to promote renewable energy and sustainability in Hawaiʻi.
UH Hilo researchers win medal for paper on native ecosystem restoration
University of Hawaiʻi at Hilo researchers awarded for incorporating non-native, non-invasive plant species into the restoration of disturbed native ecosystems.
New Teapresso Bar concession helps fight food insecurity at UH Hilo
The new Teapresso Bar concession will help fund the new Hale Paʻi ʻAi food pantry program for students with food insecurities.
3D models for better coral reef monitoring developed at UH Hilo
A UH Hilo assistant professor has developed a research program that enhances coral reef research by converting 2D images into 3D reconstructions of reef habitats.
Connecting science, education, art and society through coral reefs
SymbioSEAS is a locally-based exhibit that strives for global awareness of the ocean and coral reefs.
UH Hilo, Navy using native oysters to improve Pearl Harbor water quality
Modeled on research trials conducted at UH Hilo’s Pacific Aquaculture and Coastal Resources Center, the project is using native shellfish species for water quality improvement at Pearl Harbor.
UH Hilo small business development center fully accredited
The Hawaiʻi Small Business Development Center received another five years of accreditation by America’s Small Business Development Centers.
