EASY LUMPIA WITH DIPPING SAUCE

Submitted by: Residential Services Division
Orgainization: Hawaiian Electric Company

Ingredients:


     1 lb                ground beef
     2                   cloves garlic
     1                   large onion
     1 can (8 oz.)       water chestnuts, slivered
     2 pkgs (10 oz. size) chop suey vegetables.
     1 1/2 teaspoon      salt
     1/4 teaspoon        pepper
     1 tablespoon        patis
     2 tablespoons       flour
     1/4 cup water
     40                  lumpia wrappers
                         deep fat for frying
     3                   cloves garlic, minced
     1/4 cup             vinegar
     1/8 teaspoon        salt

Procedure
Brown beef well. Stir in garlic and onion; saute lightly. Add water chestnuts, vegetables and seasonings; cook for about 2 minutes. Drain and cool throughly. Combine flour and water to form thin paste. To make rolls, place 2 tablespoons filling on a lumpia wrapper. Fold neatly like and envelope. Seal with paste. Head deep fat to 375 degrees F. Combine remaining ingredients for sauce. Fry lumpia in hot fat until golden brown. Serve hot with sauce. Makes 40 lumpia.

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