Submitted by: Residential Services Division
Organization: Hawaiian Electric Company
6 cups sliced bananas
3/4 cup pineapple juice
pastry for 2 crust pie
3/4 cup sugar
1 tablespoon flour
1 1/2 teaspoons cinnamon
1 tablespoon butter or margarine
Soak bananas in pineapple juice for 20 minutes. Preheat oven to 400
degrees F. Line a 9 inch pie plate with pastry. Drain bananas,
saving 3 tablespoons of the juice. Place bananas in pie shell.
Combine sugar, flour and cinnamon; sprinkle over bananas. Sprinkle
with the 3 tablespoons of pineapple junice. Dot with butter, cover
with top crust. Bake for 30 to 45 minutes or until crust is browned.
Makes 8 servings.
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