Submitted by: Allison Matthews


     16 oz.         fettucini
     1/2 cup        butter
     8 oz.          sour cream
     16 oz.         heavy cream
     16 oz.         frozen broccoli
     4-6            carrots cut in thin rounds
     1/2 cup        parmesan cheese
     1/4-1/3 cup    butter to saute vegetables
Cook and drain noodles. Saute frozen broccoli and carrots in butter. Cook 15 min or until done. Separate some noodles, toss vegetables with noodles. In sauce pan, melt 1/2 cup butter, add sour cream and heavy cream. Stir until well blended. Stir constantly on medium heat. Mix remaining noodles. Pour sauce over noodles.
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