Submitted by: Residential Services Division
Organization: Hawaiian Electric Company


     2 lb.               spareribs
     1 tablespoon        soy sauce
     2 tablespoons       flour
     3 tablespoons       salad oil
     1 clove             garlic, crushed
     1 small piece       ginger root, crushed
     2/3 cup             vinegar
     1 1/2 cups          water
     1 cup               light brown sugar
     2 teaspoons         salt
Have butcher cut spareribs into 1 1/2 inch pieces. Sprinkle soy sauce and flour over spareribs; mix ggently. In a large saucepan, heat oil. Brown spareribs with garlic and ginger; drain off fat. Add remaining ingredients; simmer 45 minutes. Serve with Pickled Vegetables. Makes 6 servings.
Back to the recipes menu