Submitted by: Residential Services Division
Orgainization: Hawaiian Electric Company


     1 pkg. (9 oz.)      somen
     1/4 cup             sugar
     1 cup               chicken broth
     1/4 cup             soy sauce
     1/4 cup             rice vinegar
     2 tablespoons       sesame oil
     1/2 pkg. (7 oz. size)    komoboko, slivered
     1/4 lb              char siu, slivered
     1/4 lb ham          slivered
     2 cups              shredded lettuce
Cook noodles according to package directions; rinse and drain. Chill. In a saucepan, combine sugar, broth, soy sauce, vinegar and oil. Bring to a boil; lower heat and simmer for 5 minutes. Chill. To serve, place somen on a large platter. Garnish with remaining ingredients. Serve with broth mixture. Makes 6 to 8 servings.
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