Submitted by: Nancy Linn (nlinn@s.psych.uiuc.edu)
Organization: Dept. of Psychology, Univ. of Illinois, Urbana

Ingredients: (part 1)

     1 1/2 lb  salmon fillets
               rock salt

Lay salmon on bed of salt in glass dish, cover with more salt. Put in refrigerator overnight. Wash off salt & dice the salmon. Ingredients: (part 2)

     3         tomatoes
     1         small onion
     3/4       lime juice
     1/8 t.    Tabasco sauce
     1 t.      sugar
     1 t.      pepper
Peel & dice tomatoes & onion. Mix with salmon & add other ingredients. Toss lightly.
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