LOMI SALMON


Submitted by: Residential Services Division
Orgainization: Hawaiian Electric Company

Ingredients:


     1/2 lb              salted salmon
     5                   tomatoes, diced
     10                  green onions, chopped
     1                   medium onion, finely chopped
     1 cup               crushed ice
Procedure:
Soak salmon in water for 3 hours. Remove skin and bones; shred. Combine salmon, tomatoes and onions; lomi or knead until well mixed. Chill thoroughly. Add ice before serving. Makes 6 servings.
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