Two free Center on the Family publications help families deal with the stresses of tough economic times.

University of Hawaiʻi–West Oʻahu students and staff are published in a collection of personal essays written to encourage and inspire other college students on their path to graduation and beyond.

Maui Culinary Academy’s new cookbook, Taste of Maui, offers a diverse collection of recipes created by academy graduates and chef instructors.

Web extra: Featured recipe, ʻŌpakapaka Ceviche

Two decades of contemporary Pacific and Asian writing.

Web extras: slideshow and audio interview

“Return of the embryo” and “evo-devo” may sound like sci-fi kitsch, but they are central to new developments in evolutionary thought.

Two University of Hawaiʻi at Mānoa alums define how Hawai’i shaped Obama in their new book, The Dream Begins.

Melody Toth’s career has had its share of breath-taking moments―WAC and national championships, heartfelt miracles and devastating losses. She recounts many of them in her book Let’s Go ’Bows! Behind the Scenes with the University of Hawaiʻi Sports.

Celebrating 30 years of local writing and writers at Bamboo Ridge.

Multimedia web extras

What if tiny ocean organisms could whisk away excess greenhouse gasses? It’s a big idea to deal with a big problem, which is why Discovery Channel included a University of Hawaiʻi research cruise in the inaugural lineup of its new series, Discovery Project Earth.

What’s a gal to do when all the good men are taken? If she’s a Laysan albatross, she might get herself impregnated and raise the chick with the help of a female friend.