Food Safety & Sanitation - ServSafe® 8-Hour Food Handler Certification

This 8-hour certification program provides food service managers with training in all areas of food safety relevant to a food establishment. Upon attending this course and successful completion of the examination, managers will receive a certificate verifying that they are a certified ServSafe® Food Protection Manager.

Instructor: Lori Wong

Course fee: $210.00*

Course code: HOSP8110

Date: Saturday

Time: 8:30 am – 4:30 pm

Meeting: 1

*This course is approved for ETF funding. For more information call 235-7428 or email cmakina@hawaii.edu

(Last day to register is 4/1/2015.)

Event Sponsor
Career and Community Education, Windward Campus

More Information
Career and Community Education, 808-235-7433, wccocet@hawaii.edu, http://windwardcce.org/hospitalityculinary.htm

Tweet