Gourmet ‘Uncooking’ Class with Sylvia Thompson

September 20, 9:00am - 11:00am
Mānoa Campus, Lyon Arboretum (3860 Manoa Rd)

Sylvia Thompson, the former owner and chef of Greens and Vines, will demonstrate how to make her famous Zucchini Fettuccine MacNut Alfredo with Marinated Mushroom dish with a vegetable peeler, a high-speed blender and without a stove. The smell of the MacNut Alfredo sauce and the marinated Cremini mushrooms will get you drooling and ready to dine on this gourmet meal!

Ticket Information
$30. Call 808-988-0456 to register

Event Sponsor
Lyon Arboretum, Mānoa Campus

More Information
Derek Higashi, 808-988-0456, higashi2@hawaii.edu, https://manoa.hawaii.edu/lyonarboretum/event/gourmet-uncooking-class-with-sylvia-thompson/

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