Corals are constantly exposed to many environmental stressors. On a global scale, climate change is increasing seawater temperatures which can cause coral bleaching. Locally, land-use practices can cause poor water quality, run-off of land-based fertilizers and sediment washing over coral reefs.
A study conducted by researchers at the University of Hawaiʻi at Mānoa School of Ocean and Earth Science and Technology (SOEST) found the survival and development of coral larvae in their first few days of life were negatively affected by elevated nutrients and a modest increase in water temperature.
Before reef corals build their hard, rocky skeletons they actually start their life as tiny, gelatinous larvae adrift in waters adjacent to coral reefs. The research team used larvae of three common Hawaiian coral species, starting at less than one-day old, and exposed them to various combinations of low or high nutrients and water temperatures. At the end of five days, the team determined how individual and interacting stressors impacted coral during the first days of the life cycle for each species.
When nitrogen was high, coral larvae showed the lowest survivorship. However, when phosphate was added, the negative effects of nitrate were lessened. Surprisingly warming didn’t reduce survival, but the interaction of high temperature with nutrients affected larval growth, generally reducing larval size. This showed that nutrients can have serious impacts on coral larvae, but importantly the imbalance of nutrients and their interactions with temperature can harm corals at very early stages.
“The study also revealed that the way corals reproduce and other biological differences among larvae influence how they respond to environmental change,” said Chris Wall, study co-author and postdoctoral researcher at SOEST’s Pacific Biosciences Research Center. “The impacts of warming and elevated nutrients were greatest on small larvae that develop outside the parents, called broadcast spawners, and dependent on whether the larvae had already formed a relationship with their symbiotic algae. And interestingly, those larger larvae that develop inside their parents, called brooders, were quite resistant to warming and nutrient spikes.”
For more on the story see SOEST’s website.